Recipes

Red Pepper and Sun-Dried Tomato Chickpea Shakshuka with Cashew Cream

  Originally a dish from North Africa, Shakshuka is one of our favourite anytime, all day, nourishing plant-based meals. Easy to make in one pot in 25 minutes and deliciously spicy. A winner for all Chickpea fans. Serve with pitta bread or a gluten-free bread of your choice.   Serves: 3 people Time to Make: 25 minutes Storage Instructions: Keep…

Real Good Pumpkin Pie

It’s Pumpkin Pie season so there is no better way than celebrate by making your own, and not just any old Pumpkin Pie. This one can be enjoyed by ALL of your guests, whether they’re gluten free, dairy free, vegan .., you name it, they can have it! This Pumpkin Pie isn’t too sweet but the perfect cinnamon flavour that…

Pumpkin and Tomato Soup

  This recipe is THE simplest, yummiest, easiest Autumn Tomato Soup recipe. Using the in-season squash or pumpkin, you’ll be able to taste autumn. The flavour of the coriander and chilli flakes with the squash-tomato sauce will leave you wishing you’d made double the batch. Serves: 4 servings Time to Make (including oven time): 10 minutes preparation and 30 minutes…

Sweet Potato Hash Brunch

Ever dream of starting your day with a hearty, wholesome breakfast that will give you the energy to set you up for the day ? This is surprisingly quick to make which makes it ideal for both weekdays and weekends ! Delicious sweet potato, mushrooms, onions and tomatoes for a truly plant-based brunch. Serves: 2 servings for breakfast Time to…