Recipes

Red Pepper and Sun-Dried Tomato Chickpea Shakshuka with Cashew Cream

  Originally a dish from North Africa, Shakshuka is one of our favourite anytime, all day, nourishing plant-based meals. Easy to make in one pot in 25 minutes and deliciously spicy. A winner for all Chickpea fans. Serve with pitta bread or a gluten-free bread of your choice.   Serves: 3 people Time to Make: 25 minutes Storage Instructions: Keep…

Hidden Vegetable Pasta Sauce

  This recipe is a winner with children, parents and all pasta fans. A deliciously nutritious tomato and veggie sauce with your favourite pasta, rice or quinoa, garnished with a non-dairy (or dairy) cream or yoghurt and your favourite herbs. Stores perfectly in the freezer for weeks, a great go-to for a quick and tasty supper. Makes: 1 litre /1kg…

Smokey Sweet Potato Hash Brunch

Ever dream of starting your day with a hearty, wholesome breakfast that will give you the energy to set you up for the day ? This is surprisingly quick to make which makes it ideal for both weekdays and weekends ! Delicious sweet potato, mushrooms, onions and tomatoes for a truly plant-based brunch. Serves: 2 servings for breakfast Time to…

Bloody Mary

This Bloody Mary is a winner. It’s sweet, it’s sour, it’s smokey ! Perfect to accompany the mains at your celebration ! The volumes of the ingredients can be mixed up depending on how the guests like their cocktails, and by leaving out the vodka it’s great for the drivers or younger guests too ! Serves: Makes for One Time to…