Crispy Tofu Wraps with Spinach and Beetroot
This recipe is an absolute cracker and takes no time at all to make. It’s simple, tasty and a winner all round. Crispy, smokey tofu is fabulous and can used in other dishes. All ingredients are plant-based and vegan. Choose you own fillings and let guests make their own wraps with these. Serves: Makes 6 wraps Time to Make (including…
Sweet Potato Hash Brunch
Ever dream of starting your day with a hearty, wholesome breakfast that will give you the energy to set you up for the day ? This is surprisingly quick to make which makes it ideal for both weekdays and weekends ! Delicious sweet potato, mushrooms, onions and tomatoes for a truly plant-based brunch. Serves: 2 servings for breakfast Time to…
Red Berry Cobbler
This incredibly simple fruity dessert is a winner throughout the year. It’s the perfect way to end a BBQ or any meal and can be made in 1 dish so transport is really easy ! Mix up the recipe and add in apples, or swap the berries and try with peaches and nectarines for a different flavour. The subtle…
Smokey Chickpea Burgers with Mint & Beetroot Dip
These Smokey Chickpea burgers are a delicious alternative to serve at your next barbecue. Packed with herbs and our Real Good Smoked BBQ Sauce and Tomato Ketchup, these vegetarian burgers are THE perfect BBQ essential. Blow your friends away and whip these up with a refreshing mint and beetroot dip. Serves: 4 at your barbecue Time to Make (including oven…
Vegan Chocolate & Avocado Mousse
Chocolate desserts are always a winner with guests and having one that is allergen free is the perfect way to impress them. This one is dark chocolate all the way ! Why not make this and serve it with 2 or 3 different toppings ? It is a not too sweet and divine dessert – delicious at any occasion….