Red Pepper and Sun-Dried Tomato Chickpea Shakshuka with Cashew Cream
Originally a dish from North Africa, Shakshuka is one of our favourite anytime, all day, nourishing plant-based meals. Easy to make in one pot in 25 minutes and deliciously spicy. A winner for all Chickpea fans. Serve with pitta bread or a gluten-free bread of your choice. Serves: 3 people Time to Make: 25 minutes Storage Instructions: Keep…
Pumpkin and Tomato Soup
This recipe is THE simplest, yummiest, easiest Autumn Tomato Soup recipe. Using the in-season squash or pumpkin, you’ll be able to taste autumn. The flavour of the coriander and chilli flakes with the squash-tomato sauce will leave you wishing you’d made double the batch. Serves: 4 servings Time to Make (including oven time): 10 minutes preparation and 30 minutes…
Sweet Potato Hash Brunch
Ever dream of starting your day with a hearty, wholesome breakfast that will give you the energy to set you up for the day ? This is surprisingly quick to make which makes it ideal for both weekdays and weekends ! Delicious sweet potato, mushrooms, onions and tomatoes for a truly plant-based brunch. Serves: 2 servings for breakfast Time to…
Vegan Chocolate & Avocado Mousse
Chocolate desserts are always a winner with guests and having one that is allergen free is the perfect way to impress them. This one is dark chocolate all the way ! Why not make this and serve it with 2 or 3 different toppings ? It is a not too sweet and divine dessert – delicious at any occasion….
Hidden Vegetable Pasta Sauce
This recipe is a winner with children, parents and all pasta fans. A deliciously nutritious tomato and veggie sauce with your favourite (free from) pasta, rice or quinoa, garnished with a non-dairy (or dairy) cream or yoghurt and your favourite herbs. Stores perfectly in the freezer for weeks, a great go-to for a quick and tasty supper. Makes: 1…