Recipes

Red Pepper and Sun-Dried Tomato Chickpea Shakshuka with Cashew Cream

  Originally a dish from North Africa, Shakshuka is one of our favourite anytime, all day, nourishing plant-based meals. Easy to make in one pot in 25 minutes and deliciously spicy. A winner for all Chickpea fans. Serve with pitta bread or a gluten-free bread of your choice.   Serves: 3 people Time to Make: 25 minutes Storage Instructions: Keep…

Smokey Sweet Potato Hash Brunch

Ever dream of starting your day with a hearty, wholesome breakfast that will give you the energy to set you up for the day ? This is surprisingly quick to make which makes it ideal for both weekdays and weekends ! Delicious sweet potato, mushrooms, onions and tomatoes for a truly plant-based brunch. Serves: 2 servings for breakfast Time to…

Hidden Vegetable Pasta Sauce

  This recipe is a winner with children, parents and all pasta fans. A deliciously nutritious tomato and veggie sauce with your favourite pasta, rice or quinoa, garnished with a non-dairy (or dairy) cream or yoghurt and your favourite herbs. Stores perfectly in the freezer for weeks, a great go-to for a quick and tasty supper. Makes: 1 litre /1kg…

Vegan Chocolate & Avocado Mousse

  Chocolate desserts are always a winner with guests and having one that is allergen free is the perfect way to impress them. This one is dark chocolate all the way ! Why not make this and serve it with 2 or 3 different toppings ? It is a sweet and subtly smokey divine dessert – delicious at any occasion….