Bloody Mary
This Bloody Mary is a winner. It’s sweet, it’s sour, it’s smokey ! Perfect to accompany the mains at your celebration ! The volumes of the ingredients can be mixed up depending on how the guests like their cocktails, and by leaving out the vodka it’s great for the drivers or younger guests too ! Serves: Makes for One Time to…
Smokey Sweet Potato Hash Brunch
Ever dream of starting your day with a hearty, wholesome breakfast that will give you the energy to set you up for the day ? This is surprisingly quick to make which makes it ideal for both weekdays and weekends ! Delicious sweet potato, mushrooms, onions and tomatoes for a truly plant-based brunch. Serves: 2 servings for breakfast Time to…
Red Pepper and Sun-Dried Tomato Chickpea Shakshuka with Cashew Cream
Originally a dish from North Africa, Shakshuka is one of our favourite anytime, all day, nourishing plant-based meals. Easy to make in one pot in 25 minutes and deliciously spicy. A winner for all Chickpea fans. Serve with pitta bread or a gluten-free bread of your choice. Serves: 3 people Time to Make: 25 minutes Storage Instructions: Keep…
Hidden Vegetable Pasta Sauce
This recipe is a winner with children, parents and all pasta fans. A deliciously nutritious tomato and veggie sauce with your favourite pasta, rice or quinoa, garnished with a non-dairy (or dairy) cream or yoghurt and your favourite herbs. Stores perfectly in the freezer for weeks, a great go-to for a quick and tasty supper. Makes: 1 litre /1kg…
Festive Tomato & Lentil Stuffed Butternut Squash with Chestnuts, Thyme and Garlicky Tahini
This festive vegan dish is a delicious winner for any winter meal occasion accompanied with roast vegetables or a fresh salad. Packed with seasonal vegetables and served with a tasty Garlic Tahini Sauce, you are guaranteed to delight your guests. Perfect for Christmas Day and New Year’s Day. Serves: 4 special people Time to Make: 60 minutes Storage…