Recipes

Red Pepper and Sun-Dried Tomato Chickpea Shakshuka with Cashew Cream

  Originally a dish from North Africa, Shakshuka is one of our favourite anytime, all day, nourishing plant-based meals. Easy to make in one pot in 25 minutes and deliciously spicy. A winner for all Chickpea fans. Serve with pitta bread or a gluten-free bread of your choice.   Serves: 3 people Time to Make: 25 minutes Storage Instructions: Keep…

Pumpkin and Tomato Soup

  This recipe is THE simplest, yummiest, easiest Pumpkin Soup recipe. Using the in-season squash, pumpkin, you’ll be able to taste autumn. The flavour of the coriander and chilli flakes alongside the mild pumpkin-tomato sauce will leave you wishing you’d made double the batch. Serves: 4 servings Time to Make (including oven time): 10 minutes preparation and 30 minutes to…

Crispy Tofu Wraps with Spinach and Beetroot

This recipe is an absolute cracker and takes no time at all to make. It’s simple, tasty and a winner all round. Crispy, smokey tofu is fabulous and can used in other dishes. All ingredients are plant-based and vegan. Choose you own fillings and let guests make their own wraps with these.  Serves: Makes 6 wraps Time to Make (including…

Real Good Pumpkin Pie

It’s Pumpkin Pie season so there is no better way than celebrate by making your own, and not just any old Pumpkin Pie. This one can be enjoyed by ALL of your guests, whether they’re gluten free, dairy free, vegan .., you name it, they can have it! This Pumpkin Pie isn’t too sweet but the perfect cinnamon flavour that…

Roasted Garlic and Tomato Hummus with Butternut Squash Dippers

Hummus is one of those perfect BBQ summer foods. It’s gluten free, dairy free, vegan…you name it – it’s safe from most of the common allergens. The subtle hint of Real Good Ketchup in this smooth garlic hummus will bring your crudities to life in a deliciously healthy way. We …