Hidden Vegetable Pasta Sauce
This recipe is a winner with children, parents and all pasta fans. A deliciously nutritious tomato and veggie sauce with your favourite pasta, rice or quinoa, garnished with a non-dairy (or dairy) cream or yoghurt and your favourite herbs. Stores perfectly in the freezer for weeks, a great go-to for a quick and tasty supper. Makes: 1 litre /1kg…
Roasted Garlic and Tomato Hummus with Butternut Squash Dippers
Hummus is one of those perfect BBQ summer foods. It’s gluten free, dairy free, vegan…you name it – it’s safe from most of the common allergens. The subtle hint of Real Good Ketchup in this smooth garlic hummus will bring your crudities to life in a deliciously healthy way. We …
Crispy Tofu Wraps with Spinach and Beetroot
This recipe is an absolute cracker and takes no time at all to make. It’s simple, tasty and a winner all round. Crispy, smokey tofu is fabulous and can used in other dishes. All ingredients are plant-based and vegan. Choose you own fillings and let guests make their own wraps with these. Serves: Makes 6 wraps Time to Make (including…
Red Berry Cobbler
This incredibly simple fruity dessert is a winner throughout the year. It’s the perfect way to end a BBQ or any meal and can be made in 1 dish so transport is really easy ! Mix up the recipe and add in apples, or swap the berries and try with peaches and nectarines for a different flavour. The subtle hint…
Pumpkin and Tomato Soup
This recipe is THE simplest, yummiest, easiest Pumpkin Soup recipe. Using the in-season squash, pumpkin, you’ll be able to taste autumn. The flavour of the coriander and chilli flakes alongside the mild pumpkin-tomato sauce will leave you wishing you’d made double the batch. Serves: 4 servings Time to Make (including oven time): 10 minutes preparation and 30 minutes to…