Smokey Sweet Potato Hash Brunch
Ever dream of starting your day with a hearty, wholesome breakfast that will give you the energy to set you up for the day ? This is surprisingly quick to make which makes it ideal for both weekdays and weekends ! Delicious sweet potato, mushrooms, onions and tomatoes for a truly plant-based brunch. Serves: 2 servings for breakfast Time to…
Vegan Smokey Chocolate & Avocado Mousse
Chocolate desserts are always a winner with guests and having one that is allergen free is the perfect way to impress them. This one is dark chocolate all the way ! Why not make this and serve it with 2 or 3 different toppings ? It is a sweet and subtly smokey divine dessert – delicious at any occasion. Serves:…
Real Good Pumpkin Pie
It’s Pumpkin Pie season so there is no better way than celebrate by making your own, and not just any old Pumpkin Pie. This one can be tolerated by ALL of your guests, whether they’re gluten free, dairy free, vegan .., you name it, they can have it! This Pumpkin Pie isn’t too sweet but the perfect cinnamon flavour that…
Pumpkin and Black Bean Hotpot
This recipe is THE simplest, yummiest, easiest bean hot pot recipe you’ll have to date. Using the in-season squash, pumpkin, you’ll be able to taste autumn. The flavour of the coriander and chilli flakes alongside the mild pumpkin-tomato sauce will leave you wishing you’d made double the batch. Serves: 4 servings Time to Make (including oven time): 20 minutes preparation…
Real Good Cranberry & Raspberry Relish
This deliciously simple Relish recipe is a winner throughout the festive season and beyond. Complimenting both sweet and savoury dishes you’ve no excuse not to give it a go. Enjoy this Relish any time of year. Serves: 2 small jars Time to Make (including oven time): 45 minutes Storage instructions: Eat hot or cold. Eat within 14 days. Gluten-free Dairy-free…