Sweet Potato Hash Brunch
Ever dream of starting your day with a hearty, wholesome breakfast that will give you the energy to set you up for the day ? This is surprisingly quick to make which makes it ideal for both weekdays and weekends ! Delicious sweet potato, mushrooms, onions and tomatoes for a truly plant-based brunch. Serves: 2 servings for breakfast Time to…
Bloody Mary
This Bloody Mary is a winner. It’s sweet, it’s sour, it’s smokey ! Perfect to accompany the mains at your celebration ! The volumes of the ingredients can be mixed up depending on how the guests like their cocktails, and by leaving out the vodka it’s great for the drivers or younger guests too ! Serves: Makes for One Time to…
Roasted Garlic and Tomato Hummus with Butternut Squash Dippers
Hummus is one of those perfect BBQ summer foods. It’s gluten free, dairy free, vegan…you name it – it’s safe from most of the common allergens. The subtle hint of Real Good Ketchup in this smooth garlic hummus will bring your crudities to life in a deliciously healthy way. We …
Red Pepper and Sun-Dried Tomato Chickpea Shakshuka with Cashew Cream
Originally a dish from North Africa, Shakshuka is one of our favourite anytime, all day, nourishing plant-based meals. Easy to make in one pot in 25 minutes and deliciously spicy. A winner for all Chickpea fans. Serve with pitta bread or a gluten-free bread of your choice. Serves: 3 people Time to Make: 25 minutes Storage Instructions: Keep…
Squash and Tomato Soup
This recipe is THE simplest, yummiest, easiest Squash & Tomato Soup recipe. Using the in-season squash or pumpkin, you’ll be able to taste autumn. The flavour of the coriander and chilli flakes with the squash-tomato sauce will leave you wishing you’d made double the batch. Serves: 4 servings Time to Make (including oven time): 10 minutes preparation and 30…