Vegan Chocolate & Avocado Mousse


Chocolate desserts are always a winner with guests and having one that is allergen free is the perfect way to impress them. This one is dark chocolate all the way ! Why not make this and serve it with 2 or 3 different toppings ? It is a not too sweet and divine dessert – delicious at any occasion.

Serves: 6 delicious servings

Time to Make (including oven time): 30 minutes

Storage instructions: Eat immediately cold. Eat within 4 days, refrigerated.

Gluten-free  Dairy-free  Vegan

• 150g (5.5oz) Dairy-Free Dark Chocolate
• 3 tbsp Cacao Powder
• 2 Ripe Avocados, flesh of
• 2 tbsp Vanilla Extract
• 1 tbsp Maple Syrup
• 2 tbsp Real Good Tomato Ketchup
• 160g (5.75oz) tin coconut cream

1. Slowly melt the chocolate in a heatproof bowl, ensuring it does not burn.
2. Leave the chocolate to cool.
3. Scoop the avocado flesh into a blender and blitz until smooth. Add all ingredients into the processor and blend again.
4. Pour this mix into either 1 large dish or individual dishes and leave to set in the fridge for at least an hour before serving.
5. Top with chopped banana and fresh fruit.

Serving Suggestions:
This recipe is naturally rich and you can add whatever toppings take your fancy. If you’re a fruit-lover, then go for some chopped fresh fruits, if you’re not allergic to nuts, add some gluten free granola, chopped nuts and seeds.

Created by Beth Heddle and Real Good Ketchup