Crispy Tofu Wraps with Spinach and Beetroot
This recipe is an absolute cracker and takes no time at all to make. It’s simple, tasty and a winner all round. Crispy, smokey tofu is fabulous and can used in other dishes. All ingredients are plant-based and vegan. Choose you own fillings and let guests make their own wraps with these. Serves: Makes 6 wraps Time to Make (including…
Red Berry Cobbler
This incredibly simple fruity dessert is a winner throughout the year. It’s the perfect way to end a BBQ or any meal and can be made in 1 dish so transport is really easy ! Mix up the recipe and add in apples, or swap the berries and try with peaches and nectarines for a different flavour. The subtle…
Real Good Pumpkin Pie
It’s Pumpkin Pie season so there is no better way than celebrate by making your own, and not just any old Pumpkin Pie. This one can be enjoyed by ALL of your guests, whether they’re gluten free, dairy free, vegan .., you name it, they can have it! This Pumpkin Pie isn’t too sweet but the perfect cinnamon flavour that…
Chickpea Burgers with Mint & Beetroot Dip
These Chickpea burgers are a delicious alternative to serve at your next barbecue. Packed with herbs and our Real Good Tomato Ketchup, these vegetarian burgers are THE perfect BBQ essential. Blow your friends away and whip these up with a refreshing mint and beetroot dip. Serves: 4 at your barbecue Time to Make (including oven time): 15-20 minutes Storage instructions:…
Roasted Garlic and Tomato Hummus with Butternut Squash Dippers
Hummus is one of those perfect BBQ summer foods. It’s gluten free, dairy free, vegan…you name it – it’s safe from most of the common allergens. The subtle hint of Real Good Ketchup in this smooth garlic hummus will bring your crudities to life in a deliciously healthy way. We …
