Real Good Cranberry & Raspberry Relish

This deliciously simple Cranberry Relish recipe is a winner throughout the festive season and beyond. Complimenting both sweet and savoury dishes you’ve no excuse not to give it a go. Enjoy this Relish any time of year.

Serves: 2 small jars

Time to Make (including oven time): 45 minutes

Storage instructions: Eat hot or cold. Eat within 14 days.

Gluten-free     Dairy-free     


  • 280g / 10oz Cranberries (fresh or frozen)
  • 150g / 5oz Raspberries (fresh or frozen)
  • 125ml / ½ cup Maple syrup/agave nectar 
  • 125ml / ½ cup water
  • 30ml / 2 tbsp Real Good Tomato Ketchup
  • ½ orange, zest of


  1. In a bowl, mash the cranberries and raspberries to a lumpy consistency. Once mashed, add to a heavy-bottomed pan and simmer.
  2. Add the maple sryup and water and simmer for a further 30 minutes.
  3. Add the Real Good Tomato Ketchup and orange zest. Stir thoroughly.
  4. Remove from the heat and leave to cool in a sterile jar.
  5. Store in the fridge.

Serving Suggestions Serve this on the side as a relish or with some delicious puds!

Created by Beth Heddle and Real Good Ketchup